The Japanese Pagoda tree is actually native to China, not Japan. It was traditionally planted around Buddhist temples due to its beautiful flowers. It has strands of 1-2 inch leaflets and creamy white fragrant flowers in the spring. The flowers then turn into 3-8 inch green pods that mature into yellow-green fruits with large beans within thin pods that persist through the winter. It should be noted that these pods can result in some litter underneath the tree requiring periodic clean up especially if the tree is planted over walks or driveways. It should also be noted that the seed pods have poisonous qualities if ingested by animals and humans. Its fall color is not as showy as others on ArborAdvisor with leaves turning a green-yellow.
The Japanese Pagoda can be utilized either as a shade tree or a large ornamental accent tree. You can see this tree in Denver growing in lawns along York Street, in Washington Park, and in front of Union Station in cutout sidewalk pits.
The Japanese Pagoda has a rapid growth rate at a young age and a moderate rate in maturity. Tolerant of heat, pollution, and drought, the Japanese Pagoda grows well on the Colorado Front Range. At maturity this tree will grow to roughly 65 feet tall and 45 feet wide.